Sunday, July 17, 2011

Market to Menu Monday! week 7: Grilled Fruit with Vanilla Ice Cream & Plum Yogurt Sauce!

Peaches are once again the star of the show on Market to Menu Monday!  This time I picked up some nectarines and plums as well from United Market Street. I went for a grilled dessert that would be perfect to round out your next BBQ.

Here is what you need:
brown sugar
white sugar
all spice
vanilla ice cream
6 ounces of vanilla yogurt
1 plum peeled for every six ounces of yogurt (serves about six)

Peel the plum and dice it.  Place in a food processor with the yogurt and a pinch each of cinnamon and brown sugar.  Blitz and set aside. Be sure to taste to make it fit your taste!  Cut your peaches and nectarines in half and remove seeds.  Sprinkle white sugar, brown sugar, cinnamon, and all spice and place on grill.  Grill on both sides to ensure they are cooked through.  Remove from grill and let cool to room temperature. Top with vanilla ice cream and the plum yogurt sauce and serve!
 This was a tasty and beautiful dessert. Easy to prepare and just has a big visual impact. The smoke oddly works with the flavors but make sure not to close the lid and get to much smoke or it could work against you. What is your favorite BBQ dessert????
 Love Food, Live Life!

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